Sony R1880L User Manual Page 24
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24
P R O C E D U R E D I S P L A Y
ROAST
Roast automatically roasts poultry, chicken pieces,
turkey breast or pork loin.
• Suppose you want to roast a 3.0 pound chicken.
Touch Roast pad.
1
Touch number pad.
(Ex: for chicken
touch 1.)
2
3
Touch number pad to
enter weight. (Ex: 3.0)
NUMBER
SELECT FOOD
Touch START/Touch On pad.
4
After Roast cycle end, a long tone will sound.
LET
STAND
COVERED
FOR
5-10 MIN
will be
displayed.
1
POULTRY USE
LOW RACK
ENTER WEIGHT
3 0
3.0
PRESS START
ROAST CHART
S E T T I N G F O O D A M O U N T P R O C E D U R E
1. Poultry 3.0 - 9.0 lb After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170
o
F and of dark
meat, 180
o
F.
R A C K
Low
2. Chicken
Pieces
0.5 - 3.0 lb Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170
o
F and of dark meat, 180
o
F.
Low
3. Turkey Breast
(Bone-in)
3.0 - 6.0 lb Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170
o
F.
Low
4. Pork Loin
2.0 - 3.5 lb Boneless pork loin is recommended because it cooks evenly.
Place on low rack. After cooking, remove from oven, cover with
foil and allow to stand 5-10 minutes. Internal temperature should
be 160
o
F.
Low
NOTE:
1. Roast can be programmed with More or Less Time
Adjustment. See page 26.
2. If you attempt to enter more or less than the allowed
weight
ERROR
WEIGHT
TOO
LARGE
PRESS
CLEAR
or
ERROR
WEIGHT
TOO
SMALL
PRESS
CLEAR
will appear in the display.
3. To roast other food or foods above or below the
weights allowed on the chart below, check the
Sharp Carousel Convection Microwave Cookbook’s
Combination Roasting Chart.
START
Touch On
C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S
Roast
- O V E R T H E R A N G E 1
- C O N V E C T I O N 1
- M I C R O W A V E O V E N 1
- PRECAUTIONS TO AVOID POSSIBLE 2
- EXPOSURE TO EXCESSIVE 2
- MICROWAVE ENERGY 2
- C O N T E N T S 3
- SAVE THESE INSTRUCTIONS 5
- Electrical Requirements 6
- Radio or TV Interference 6
- ABOUT YOUR OVEN 7
- ABOUT FOOD 7
- ABOUT MICROWAVE COOKING 8
- ABOUT SAFETY 8
- ABOUT UTENSILS AND COVERINGS 9
- P A R T N A M E S 10
- 12:30000 12
- TIME COOKING 13
- MICROWAVE 13
- KEEP WARM 13
- TO SET POWER LEVEL 13
- FAN HI/LO 14
- LIGHT HI/LO 14
- TURNTABLE ON/OFF 14
- DEFROST CHART 15
- MANUAL DEFROST 16
- SENSOR COOKING 16
- INSTANT SENSORS 17
- SENSOR REHEAT CHART 17
- SENSOR COOK 18
- SENSOR COOK CHART 18
- SENSOR COOK RECIPES 19
- CONVECTION COOKING 20
- TO PREHEAT AND COOK 21
- WITH CONVECTION 21
- TO BROIL 21
- TO SLOW COOK 21
- AUTOMATIC MIX 22
- COOKING 22
- BAKE CHART 23
- ROAST CHART 24
- BROIL CHART 25
- TOUCH ON 27
- Sensor duct cover 29
- Charcoal filter 29
- OVEN LIGHT 30
- S P E C I F I C A T I O N S 31
- A U T O - T O U C H 32
- G U I D E 32
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